Ginger Powder Production Business Plan in Nigeria

Ginger Powder Production Business Plan in Nigeria

Ginger Powder Production Business Plan in Nigeria

This sample Ginger Powder Production Business Plan in Nigeria can be used for Grant Applications, Bank Loans, Proposal writing, Business Concept Notes, Competitions, etc. Ginger Powder Production Business is a lucrative business that needs a lot of strategic Planning to start and a business coach like Dayo Adetiloye to help you start the Implementation.

Business Description of Ginger powder Production Business Plan in Nigeria


Industry: FOOD AND BEVERAGES (Ginger powder Production Business plan in Nigeria)

PATILAD Farms is a new company located in Plateau state. We are involved in Ginger cultivation, process and packaging, and marketing to Nigeria and the International market.

PATILAND Farms is established as a limited liability company owned by Dayo Adetiloye, Pelumi Agunbiade, and other investors.  The Company is managed and directed by Dayo Adetiloye, a veteran in the Agric. industry with 8 years’ experience, and Adebayo Tijani, an experienced Agro-allied specialist with over 15 years’ experience.

Market Analysis

The Nigerian food industry is one of the best-performing industries in the country despite the economic downturn and huge decline in consumer spending power over the years. The industry has grown so well, and consumers are still making the switch from unpackaged and unbranded products to packaged products as they become more aware.

Nigerian ginger is among the best in the world, with its aroma, pungency, and high oil and oleoresin content as distinct features. Ginger production in Nigeria started in 1927.



In 2017, we had a production volume of about three hundred and forty-nine thousand, eight hundred and ninety-five (349,895) and it was higher in 2016 with five hundred and twenty-two thousand, ninety-six (522,096) metric tonnes. Out of this, ten percent (10%) is locally consumed as fresh ginger while ninety percent (90%) is dried primarily for the export markets.

Ginger powder is the grounded form of dried ginger roots used as a flavoring agent, garnish, medicine, and food preservative. In addition, it is used to impart fragrance in soaps and cosmetics.

Therefore, ginger powder has wide applications across multiple industries, including food processing, pharmaceuticals, beverages, personal care & cosmetics, and others.

PATILAD Farms is committed to satisfying customers by providing a broad selection of high-quality and competitively priced products with exceptional customer service. Our focus is to create an environment that is warm, friendly, and clean. Our business is structured for relevance in both the international and domestic markets with the main objective of promoting the nutritious value of food.

Our target audience includes households, wholesalers, retailers, working-class individuals, the elderly, students, business people, men, and women, event planners, and caterers.

Products and Service

PATILAD Farms is a world class commercial farm that is committed to cultivating and processing organic Ginger for both the Nigeria’s market and the global market.

These are the areas we will concentrate on at PATILAD farm:

  • Organically cultivating Ginger
  • Operating standard Ginger processing plant

The benefits of our products and services are;

  • Ensuring simplicity in the cooking process
  • Provision of quality products
  • Excellent customer care services.
  • Lowest possible prices. 


Keys to Success

The keys to success for the Ginger Powder Production business include:

  1. Good retail location in a residential/business area.
  2. Hygienic and neat environment
  3. Online presence
  4. Maintain low operating costs
  5. On-time delivery
  6. Availability of good products
  7. Excellent customer service
  8. Competitive pricing.


Objectives for Ginger powder Production Business Plan in Nigeria

  • To make available food to all at affordable rates
  • To increase sales by at least 75% in the second year
  • To launch five new distribution outlets in the fourth year.
  • Constant growth in sales for the next 12 months.
  • Ensuring customer satisfaction so that more than 60 percent of the customer base are a return customer
  • Produce quality products at affordable prices


Vision for the Ginger powder Production Business Plan in Nigeria

To exceed customer expectations in every sense by producing quality products in a sustainable way

Mission for the Ginger powder Production Business Plan in Nigeria

  • Our brand-named should become a household name in Nigeria in the next two years.
  • To ensure that products sold are free from diseases and germs
  • To make our price rate accessible and affordable.


Management Team of the Ginger powder Production Business

Pelumi Agunbiade: She has over nine years of experience in the Food industry, having worked for some leading brands in Nigeria. She has a B.Sc. in Business Administration from the University of Lagos (UNILAG). She is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS).

Mr. Dayo Adetiloye – (B. Agric., MBA, and PMP): He has over 15 years of experience in business management, business start-up dynamics, financial management of business, and overall business growth and development. He is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS), Pan African University (PAU). He is our business development strategist and a strategic partner.

We brought to the business:

  • Academic skill and practical experience in the Ginger powder Production business.
  • Capacity to consistently provide high-quality goods and products all year round.
  • Good understanding of the market trend.
  • Our staff brings operational, marketing, and promotional skills to the business.

Management experience gained for the Ginger powder Production Business in Nigeria

With over seven years of experience in the farming and processing business and numerous exposure to both the scientific and practical aspects of owning a Ginger powder processing company, I’ve been able to master the technical requirements, financial management, staff recruitment, and organization skills, among other things necessary to give the industry good commendation from our customers.

My managerial skill has also helped me put together a workforce for over 5 years, which will also help me coordinate the teamwork in most aspects of the company.

I am the CEO of the company overseeing the day-to-day activities of the business.

Our Business Structure

PATILAND Farms intends to start small in Plateau, Nigeria but hopes to grow big in order to compete favorably with leading commercial Ginger powder producers in Nigeria. We are aware of the importance of building a solid business structure that can support the kind of world-class business we want to own.

At PATILAND Farms, we will ensure that we hire people that are qualified, hardworking, dedicated, customer-centric, and ready to work to help us build a prosperous business that will benefit all the stakeholders. As such, we would hire qualified and competent hands to occupy the following positions;

  • Chief Operating Officer
  • General Farm Manager
  • Processing and Packaging Plant Manager
  • Sales and Marketing Executive
  • Administrator/Accountant
  • Cultivation Manager/Supervisor
  • Field Employees


Equipment needed to start Ginger Powder Production business

  1. Ginger Cleaning and Washing Equipment:
    • Ginger Washing Machine: Equipment for cleaning and removing dirt from fresh ginger.
  2. Ginger Drying Equipment:
    • Dehydrator or Drying Oven: To dry the cleaned ginger slices. You can choose between air-drying, sun-drying, or using a mechanical dehydrator.
  3. Grinding or Milling Equipment:
    • Grinding Machine: For grinding the dried ginger into a fine powder. You may need a hammer mill, grinder, or pulverizer.
  4. Sieves or Screens:
    • Sieves: To sift and separate coarse particles from the ginger powder, ensuring a consistent texture.
  5. Packaging Equipment:
    • Packaging Machine: For efficiently packaging the ginger powder into bags or containers. This can be a manual or automated packing system.
    • Labeling Machine: If applicable, a machine for labeling packaged ginger powder.
  6. Quality Control Equipment:
    • Laboratory Equipment: Testing tools and equipment for quality control, including moisture content analysis and microbial testing.
  7. Storage Bins or Silos:
    • Storage Containers: To store the ginger powder before packaging or distribution.
  8. Utilities:
    • Electricity: Reliable power supply to run the equipment.
    • Water Supply: Adequate water supply for cleaning and processing.
  9. Safety Equipment:
    • Safety Gear and Signage: Personal protective equipment (PPE) for workers and safety signage in compliance with regulations.
  10. Training and Documentation Materials:
    • Training Manuals and Materials: Educational resources for staff training on safety protocols, equipment operation, and quality control.
  11. Office Equipment:
    • Computers and Software: For administrative tasks, inventory management, and record-keeping.
  12. Utilities:
    • Water Supply: Adequate water supply for cleaning and other processing activities.
    • Electricity: Reliable power supply to run the equipment.


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