More people and businesses are cooking delicious meals with this 50kg bag of Ofada Rice
It is without a doubt that rice is the major staple food in Nigeria. You might think that as a major household food, the consumption of rice has reached its peak. No, no! That is far from the truth. The sales and consumption of rice are on the rise day after day. This is true for both white and brown rice with more people leaning towards brown rice, especially Ofada rice, more than ever before.
If you take a clinical look at the rate of rice consumption over the last decade, one conclusion will jump right at you. The ratio of brown rice consumption to white rice consumption has tipped in favor of brown rice. And the percentage is still increasing by the day. “Why and how?” might be your question. You have nothing to worry about, I was on the same pedestal a few years ago. I would take you on a journey where I would expose you to the reason more people and businesses are cooking delicious meals with this 50kg bag of Ofada rice. Come along.
First, let me tell you about Ofada rice. Ofada rice is a type of brown rice grown and processed in the southwestern part of Nigeria. While Ofada rice has become a very popular type of brown rice, it grew its popularity first in the southwestern part of Nigeria. It is one of the locally produced rice that you can handily put your faith into it. It is a type of rice that always deliver a great taste –a taste that people always never seem to get tired of! It goes well with almost all types of stew, as far as you can make it work!
While on the issue of stew, let me share with you the common Ofada stew as it is popular with both household and commercial consumption. The locust bean stew (popularly called Ofada stew). So many people love this stew and often buy the Ofada rice just to have a taste of the stew. Some other people even use the stew with other types of rice just because of its taste. You would need medium-sized Red scotch bonnet pepper (Ata Rodo), medium-sized Red chili pepper (Sombo), Red bell pepper (Tatashe), Locust bean (Iru), palm oil(Epo pupa), salt and seasoning cubes, crayfish, beef, and other assorted meat to taste. I can boldly say that this stew is one of the reasons that more people are cooking delicious Ofada stew and more businesses are investing in it!
However, Ofada rice is not all about delicious stew. It is more about the values only this Ofada rice brings to your table. More people are cooking this rice because it is clean and free from stone. Some other people are cooking it because it is a hundred percent locally sourced. More businesses are cooking this Ofada rice because of its high volume when cooked and because it is not marshy after you are don cooking it. Another reason more businesses take to cooking this Ofada rice is that it gives off a pleasant Ofada aroma, the rice made ready for cooking.
Another reason more people and businesses are cooking delicious meals with this 50kg bag of Ofada Rice is its versatility. Aside from the fact that you can cook Ofada rice in more numbers of ways than you can count on your fingers, it can also go with even more stew and other foods. You can cook Ofada for weeks and you’ll always have a new way to eat it every day. Since Ofada rice also goes with some other type of food, business prefers to also cook it because it helps them sell other food.
Ofada rice is a food for everybody. Yes, you read that right. Everyone can eat Ofada rice regardless of their demography. Ofada rice is great for both young and old. It is a great source of vitamins and minerals for the healthy growth of kids and the fiber content is good for adults. Ofada rice is also a good food for diabetic patients who are advised to steer clear of white foods. Even if you are trying to shed some weight, Ofada rice is good for you. Having Ofada rice on your menu as a business means you have food that everyone can buy.
Lastly on the versatility of Ofada rice before I go into other reasons more people cook delicious meals with Ofada rice, I’ll tell you about “Party Ofada rice”. You didn’t read that wrong. Ofada rice has grown to become an option in the menu of parties and buffets. More people are now adding this delicious meal to their menu for parties and functions such as end-of-the-year parties, wedding ceremonies, child dedications, graduation parties, birthdays, and burial ceremonies. Since it is easy to cook and everyone likes it, Ofada rice has become a go-to for all types of parties.
I would also tell you about the nutritional value of Ofada rice which makes more people and businesses go for this 50kg bag of Ofada Rice. First, Ofada rice is whole grain and unpolished rice. Unlike polished rice, it retains more of its nutrients which would have been lost to the polishing process. Even when polished rice is fortified with nutrients to try to make up for the loss of nutrients, it is still no match for the natural nutrients Ofada rice has.
Furthermore, Ofada rice is rich in nutrients such as selenium, potassium, phosphorus, magnesium, and zinc. It also has an abundance of vitamins such as B1, B6, A, and C. these vitamins and minerals are what make Ofada rice so valuable that even doctors recommend it for people to maintain their health. Ofada rice is also a good immune booster and it can help your immune system become better. As you and I know, health is wealth. That is the reason more people and businesses are cooking this food.
The number of people and businesses cooking delicious meals with this 50kg of rice is on the rise daily and it wouldn’t stop anytime soon. This is a fact because Ofada rice is the Ruby of rice. It is a valuable, nutritious, and delicious food with an inexpensive price tag. Ofada rice is indeed the king of rice and I know more people will always consume this delicious food.
To buy your Original destoned Ofada Rice and delivered to you anywhere is Nigeria Call or WhatsApp 0806077920.
Price: N6000 for 5kg- you can only request for a minimum of 10 packs and above.
N55,000 for 50kg
Office for pick up: No 17, community Avenue, Ilupeju Magboro, beside Tallmania Hotel, Lagos-Ibadan expressway.