Abattoir Business Plan in Nigeria

ABATTOIR BUSINESS PLAN IN NIGERIA

Abattoir Business Plan in Nigeria

This sample Abattoir Business Plan in Nigeria can be used for Grant Applications, Bank Loans, Proposal writing, Business Concept Notes, Competitions, etc. Abattoir Business Plan is a lucrative business that needs a lot of strategic Planning to start and a business coach like Dayo Adetiloye to help you start the Implementation.

Business Description of Abattoir Business Plan in Nigeria

Business: Abattoir

Industry: Meat Industry

 

Patilad Abattoir is an existing slaughtering house involved in slaughtering all kinds of fresh meat to provide food for humans. Our business is registered with CAC and located at Ipaja, Lagos State. We engage in the processing, packing, preservation, and marketing of meat. Our meats are thoroughly processed through a standard procedure, which gives us a good output; the processes include;

Meat Inspection: To ensure the safety and labeling of the supplied meat, meat inspection is necessary because we differentiate between meat that fits human consumption, the sick ones, diseased or disabled ones.

Separation: We separate the different kinds of meat, sheep, goats, cows, rams, and the rest.

Preparation: We prepare the meat for slaughtering by rendering them unconscious and unaware of pain before slaughter.

Sanitation: We maintain sanitation before and during the production process. We make sure the floors, walls, ceilings, clothing, drains, and other equipments are kept clean to avoid contamination.

Facilities and equipment: We ensure that all equipment and facilities meet safety requirements.

Processing the meat: The meats are skinned, trimmed, and sterilized to kill any bacteria that may be present.

Meat grading: We segregate meat into different classes based on expected eating quality (e.g., appearance, tenderness, and flavor) and label them accurately.

Packing: After all meats have passed through the necessary procedures, they are then packaged.

Preservation: Meats that are not on-demand are preserved. The methods of preservation are refrigerating, freezing, and canning.

Sales and marketing: We deliver to necessary places and also make sales to our walk-in customers.

Our targeted customers are food sellers, grocery stores, meat wholesalers, retail traders, restaurants, caterers, hotels, and households. Through our online presence, distribution network, offline advertisement, our customers will contact us.

The meat processing industry is evolving yearly and thriving all over the world. Globally, revenue in the processed meat segment amounts to $7,995M in 2021. The market is expected to grow annually by 2.85% (CAGR 2021-2025). In Nigeria, the total population of meat for Nigeria was 1.48miilion tonnes as of 2019. Therefore, the abattoir business will continue to flourish because people will always want to purchase fresh meat.

We will ensure that we provide a wide range of meats for our customer’s satisfaction and create a welcoming and highly hygienic environment for all our walk-in customers. We provide excellent customer care service, on-time delivery, and the availability of various payments options for all our clients.

 

The benefits of our products and services are;              

• Availability of several varieties of meats meeting the need of our customers
• Hygienic and neatly processed meats
• Provision of high-quality products
• Top-notch customer care services.
• Fair and lowest possible prices.

 

Objective for Abattoir Business Plan in Nigeria

• To provide high-quality services at fair and best prices
• To create products that exceed customer’s expectations.
• To achieve a net profit of $60,000 in four years.
• To boost image and awareness by establishing baseline customer satisfaction of 100%.
• To develop a sustainable abattoir, surviving off its cash flow

Goal for the Abattoir Business Plan in Nigeria

To become one of the leading Abattoir companies in the Meat industry in the South West and be amongst the top 10 abattoirs in Nigeria within the first 5 years of operation.

 

 

 

Vision

Our vision is to be the favorable Abattoir company in Nigeria by 2025 through our excellent product offering and efficient distribution network.

 

Mission

Our mission is to provide high-quality, excellent Abattoir services to our customers and deliver neat and well-processed meat to the need of our clients.

 

Read Also: Avocado Business Plan in Nigeria

 

Our products and services

 PATILAD Abattoir plans to offer many products and services to create another dimension of competitive advantage. Each of our products is thoroughly processed to produce the best and satisfy our customer’s needs. The following are our products and services;

• Slaughtering of animals (pigs, sheep, goats, cows, rams, chicken, and so on)
• Sales of by-products
• Home delivery
• Consultancy

 

Management Team of the Abattoir Business Plan in Nigeria

Abayomi Morounfolu – He is the General Manager of Patilad Abattoir; he has over 15 years of experience working in various abattoirs. He is an experienced businessman and entrepreneur and has a B.Sc in Food and Nutrition and a Master’s Degree from a prestigious business school.

 

Mr. Dayo Adetiloye has over 12 years’ experience in business management, business start-up dynamics, financial management of business, and overall business growth and development. He is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS), Pan African University (PAU). He is our business development strategist and a strategic partner.

 

Bolarinwa Oshodi: He is in charge of our sales and marketing manager. He obtained BSc in Marketing from Obafemi Awolowo University. He has over 9 years’ experience in sales.

 

We brought to the business:

• Academic skill and practical experience in animal slaughtering.
• Capacity to consistently provide outstanding service.
• Quality processed product and a good understanding of the market trend.
• Our staff brings operational, marketing, and promotional skills to the business.

 

With over 10 years’ experience in Meat Industry and numerous exposure to both the scientific and practical aspect of services, I’ve being able to master the technical requirements, financial management, staff recruitment and organization skills among other things necessary to give the industry good commendation from our clients.

My managerial skill has also helped in putting together a workforce for over 5 years, which will also help me to coordinate the team work in most aspect of the company.

I am the CEO of the company overseeing the day-to-day activities of the business.

Materials and Machine for Abattoir Business Plan in Nigeria

Piece of land, slaughtering machines, bins, knives, sinks, weighing scales, tables, trays, scalding and de-hairing machines, conveyor belts, hoists, splitting saw, shears and scalding tanks, trolleys, stunners, de-hiders, de-Horner, rail systems, gambrels, protective clothing, blood disposal, waste disposal system, water supply system.

 

Competitor Analysis for Abattoir Business Plan in Nigeria

People buy from us because of the following reasons:

• Availability of various kinds of meats
• Efficient and strong distribution network.
• Use of latest technology to process our products
• Experienced and highly qualified staffs.
• Fair and best possible prices and discount offers.

 

Our three major competitive advantages are:

1. Availability of high-quality products
2. Core experienced and highly qualified staffs.
3. Fair and best possible prices and discount offers

 

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Call any of our business plan consultants on 08105636015, 08076359735 and 08113205312

Or send a WhatsApp message or email us either at dayohub@gmail.com or info@dayoadetiloye.com.

 

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