This sample High Nutrient Biscuit Production Business Plan in Nigeria can be used for Grant Applications, Bank Loans, Proposal writing, Business Concept Notes, Competitions, etc. High Nutrient Biscuit Production Business Plan is a lucrative business that needs a lot of strategic Planning to start and a business coach like Dayo Adetiloye to help you start the Implementation.

Business Description of High Nutrient Biscuit Production Business Plan in Nigeria


Industry: Fast-Moving Consumer Good [FMCG] (High Nutrient Biscuit Production Business plan in Nigeria)

PATILAD Production Company, Inc. is a registered business that process and produce high nutrient biscuit in Ogun state made from soy-flour. This business aims to promote investments in Soya processing in Nigeria thereby providing food and reducing waste in Nigeria.

In order to do these, we have conducted in-depth feasibility research and created a business plan to demonstrate the inherent profitability of this venture.

We intend to maintain the high standards we have set for our high nutrient biscuit and all other Soya products made in our facility by ensuring our clients get only the best from us terms of both product and service. Within the first year of operation, we want to turn a profit. By the third year, we also intend to expand to three more locations across the nation and reinvest in the business.

We at PATILAND Production Company, Inc. will experience increased traffic as the city continues to grow at a rapid pace.

Market Analysis

The Nigerian food industry is one of the best-performing industries in the country despite the economic downturn and huge decline in consumer spending power over the years. The industry has grown so well, and consumers are still making the switch from unpackaged and unbranded products to packaged products as they become more aware.

Nigeria, which has a population of over 190 million, has a high development potential and a rising need for high nutrient biscuit that serve the purpose of more than just snacks but better nutritional value.

The Soy Food Products market is valued at USD 45 Bn in 2022 and is projected to grow at a CAGR of 5.1% during the forecast period, to reach a value of USD 73 Bn by 2032. Newly released data from Future Market Insights market analysis shows that global Soy Food Products demand is projected to grow year-on-year (Y-o-Y) growth of 5.6% in 2022.

There is enormous demand for high nutrient biscuit in Nigeria. It is in record that 50% of infant mortality occurs as a result of malnutrition and that there are a lot of food shortages in the crisis ridden Northern-Eastern areas in the country. They provide fast foods which are rich in protein and high in energy and vitamins which serve as an alternative to cooked foods in times when there is no permanent place of abode.

Nigeria has a vast market of consumers that is only set to grow in the next few decades. The fast-moving consumer good industry is essential for the Nigerian economy in both financial contributions and employment terms. In fact, fast-moving consumer good is one of Nigeria’s largest manufacturing industry.

Our target audience in Nigeria and the ECOWAS sub-region includes households, wholesalers, retailers, working-class individuals, the elderly, students, business people, men, and women.


Justifications For Entry into The Business

  • Data shows that Nigeria presently produces about 500,000 MT of Soybean annually making it the largest producer of the product on the African continent. This means that the major resources needed for our production is readily available.
  • High Nigerian Urban development which is growing at 8% annually is also a contributing factor for the demand of high nutrient biscuit.
  • Sustainable and readily available local technology
  • The switch from unpackaged and unbranded products to branded alternative in the country.
  • Research has shown that high nutrient biscuit production is one of the best forms of businesses to do that could stand the test of time under the food industry because of its high nutritional value.



The Benefits of Our Products and Services are;

  • Prevention of wastage
  • Our product contein high level of protein, energy, and minerals.
  • Provision of quality products
  • Excellent customer care services.
  • Lowest possible prices.
  • Bringing simplicity to cooking process
  • Our High Nutrient Biscuit is richly fortified with high protein.

Our Products and Services

We intend to sell the product described below at this point of our company’s development, but we’ll increase our range of products as we grow over the next years.

  • High Nutrient Biscuit Powder: this is a biscuit that contain high level of protein, energy and minerals. The lightness of biscuit makes it easy to distribute in time of emergencies as a relief material in the ameliorable food shortages in infants and high school children

Keys to Success

The keys to success for our high nutrient biscuit production business include:

  1. Good retail location in a residential/business area.
  2. Hygienic and neat environment
  3. Online presence
  4. Maintain low operating costs
  5. On-time delivery
  6. production of quality products
  7. Maintaining and growing relationships with customers to generate new and repeat sales
  8. Competitive pricing.

 Read also: MANGO JUICE PRODUCTION BUSINESS PLAN IN NIGERIA(Opens in a new browser tab)

Business Objectives for High Nutrient Biscuit Production in Nigeria

  • To make available high nutrient biscuit to all at affordable rates
  • To increase sales by at least 75% at the second year
  • To ensue customer satisfaction so that at least 60% of our customer base are return customers

Vision For the High Nutrient Biscuit Production Business in Nigeria

  • To create the finest quality all-natural high nutrient biscuit with a commitment to incorporating the richest ingredients into a world class product.
  • To meet the highest standards of excellence with superb service and product offerings in a friendly atmosphere.

Management Team of the High Nutrient Biscuit Production Business in Nigeria

Pelumi Agunbiade: She has over nine years of experience in the Food industry, having worked for some leading brands in Nigeria. She has a B.Sc. in Business Administration from the University of Lagos (UNILAG). She is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS).

Mr. Dayo Adetiloye – (B. Agric., MBA, and PMP): He has over 15 years of experience in business management, business start-up dynamics, financial management of business, and overall business growth and development. He is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS), Pan African University (PAU). He is our business development strategist and a strategic partner.

Lilian Mfon- Lilian is the head of our marketing team, most of our marketing strategies are online-based and she is the best personnel for the job she has a well-established digital marketer with proficiency in content management social media marketing, search engine optimization, and marketing.

We brought to the business:

  • Academic skill and practical experience in the biscuit production business.
  • Capacity to consistently provide high-quality goods and products all year round.
  • Good understanding of the market trend.
  • Our staff brings operational, marketing, and promotional skills to the business.


SWOT Analysis

We were able to evaluate our strength, our weakness, opportunities, and threats to which we might be susceptible in the market. This is to prepare us for the competition that lies ahead and the best way to approach it. Below is a summary of the findings from our SWOT Analysis:


  • Availability and easy accessibility to raw-materials
  • Good knowledge of target customer and their needs
  • Access to cheap labor
  • Well organized business structure


  • The business is new to the market place and such the brand is not well known yet
  • As a start-up and the future is always uncertain for most start-up companies
  • Lack of adequate capital of the business require an enormous amount of investment


  • The huge switch from unpackaged and unbranded products to branded alternative in the country.
  • The Soya processing food production industry is still untapped
  • The continues growth in middle class population within Nigeria


  • This being a new entity there is a threat from new business entrants
  • Government policies and regulations.
  • There is a threat of other more established companies starting this line of business thus leading to stiff competition that the company might not be able to



1. Ingredients:

  • Flour: The primary ingredient, typically wheat flour, but other types like oat, rice, or almond flour can also be used.
  • Sugar: Provides sweetness and texture to the biscuits.
  • Fat: Butter, margarine, or vegetable oil are commonly used for richness and texture.
  • Leavening Agents: Baking powder or baking soda for rising.
  • Flavorings: Vanilla extract, cocoa powder, spices, or other flavorings for taste.
  • Additives: Salt, emulsifiers, preservatives, and other additives for texture and shelf life.
  • Water or Milk: To bind the ingredients together.

2. Mixing Equipment:

  • Mixing Machine: Industrial mixers for blending ingredients thoroughly and evenly.
  • Dough Mixer: For kneading and forming dough.

3. Biscuit Forming:

  • Biscuit Forming Machine: Extrudes or molds the dough into desired shapes (round, square, etc.).
  • Cookie Cutter: Cuts the dough into specific shapes for biscuits like cookies.
  • Die Rollers: For embossing patterns or designs onto biscuits.

4. Baking:

  • Industrial Oven: Conveyor belt or rotary ovens for baking biscuits at high temperatures.
  • Baking Trays or Sheets: Aluminum or stainless steel trays for placing the dough before baking.
  • Baking Paper: Non-stick parchment paper to line baking trays.

5. Cooling and Handling:

  • Cooling Racks: Wire racks for cooling biscuits after baking.
  • Conveyor Belts: Transport biscuits through the cooling process and subsequent packaging stages.

6. Packaging:

  • Packaging Machine: Automated packaging machines for sealing biscuits in bags, boxes, or trays.
  • Wrapping Materials: Plastic film, foil, or paper for packaging biscuits.
  • Labeling Machine: Applies labels with product information, ingredients, and expiration dates.
  • Cartons or Boxes: For bulk packaging and transportation of biscuits.

7. Quality Control:

  • Quality Testing Equipment: Tools for checking the quality of raw materials and finished products, including texture, taste, and appearance.
  • Laboratory Equipment: Analytical instruments for testing moisture content, fat content, and other parameters.

8. Utilities:

  • Electricity: Power supply for operating processing equipment.
  • Water Supply: For cleaning equipment and processing areas.

9. Safety and Hygiene:

  • Personal Protective Equipment (PPE): Gloves, hairnets, and aprons for workers.
  • Sanitation Supplies: Cleaning agents, sanitizers, and disinfectants for maintaining cleanliness and hygiene in the production area.

10. Office Equipment:

  • Computers and Software: For administrative tasks, inventory management, and record-keeping.


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