HEALTHY RESTAURANT BUSINESS PLAN IN NIGERIA

HEALTHY RESTAURANT BUSINESS PLAN IN NIGERIA

Healthy restaurant Business Plan in Nigeria

This sample Healthy restaurant Business Plan In Nigeria can be used for Grant Applications, Bank Loans, Proposal writing, Business Concept Note, Competitions etc. Healthy restaurant Business Plan is a lucrative business that needs a lot of strategic Planning to start and a business coach like Dayo Adetiloye to help you start the Implementation.

Business Description of Healthy restaurant Business Plan in Nigeria

Business: Restaurant Services

Industry: FMCG (Healthy restaurant Business plan in Nigeria)

PATILAD Healthy restaurant is a fast-casual restaurant, serving fast, fresh, healthy grilled meats and vegetables. The first store will be located in Ikeja, Lagos state with aggressive growth plans of one new store every 12 months. By so doing, we intend to cover the major cities in south-western Nigeria in ten (10) years.

We provide an unmet dining experience. All patrons receive excellent customer service, encouraging them to return. The menu offerings are fast, simple, healthy, and easy to prepare.

The benefits of our products and services are

• The provision of high quality, nutritional, and healthy meats and vegetables
• Availabilities of custom-made varieties and quick processing time for both eat-in and take-away order.
• Fresh, highly nutritious and hygienic well-packaged meats and vegetables
• Excellent customer care services
• Fair and lowest possible prices

Objective for Healthy restaurant Business Plan in Nigeria

• To become the premier fast-casual restaurant in every market entered.
• To open a new store every 12 months.
• To offer high-quality food and a wonderful experience at reasonable prices.
• To achieve net profit in year one, increasing in year two, by containing costs and meeting sales goals.
• To provide quality sales service and products at fair and best possible prices.

 

Goal for the Healthy restaurant Business Plan in Nigeria

To be the leading healthy restaurant in Port-Harcourt, Nigeria and its environs through the provision of excellent sales services and products.

Vision for the Healthy restaurant Business Plan in Nigeria

To provide a one-stop location for accessing high quality, nutritional, and flavorful meats and vegetables in a desirable and conducive environment while offering products at the best possible prices.

Mission for the Healthy restaurant Business Plan in Nigeria          

PATILADWONDER’s mission is to become the premier fast-casual dining experience. This will be accomplished by offering an unprecedented experience coupled with great food and reasonable prices.

Management Team of the Healthy restaurant Business Plan in Nigeria

OYEBADE Adejumobi Ademola – is highly knowledgeable in the healthy restaurant business. He has over 7 years’ experience in the industry. Moreover he is a graduate of Agriculture from the prestigious Obafemi Awolowo University, Ile-Ife. He is a Project Management Professional and certified Business Consultant. He will be in-charge of day to day activities of the business.

 

Mr Dayo Adetiloye – (B. Agric., MBA, and PMP): He has over 15 years’ experience in business management, business start-up dynamics, financial management of business and overall business growth and development. He is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS), Pan African University (PAU). He is our business development strategist and a strategic partner.

We brought to the business:

• Educational skill and practical experience in healthy restaurant business.
• Capacity to consistently provide high quality, nutritional, and flavorful meats and vegetables all year round.
• Valuable processing skills that makes us own the value chain to a good extent.
• Quality processed product and good understanding of the market trend especially as it is affected by seasons.
• Our staff brings operational, marketing and promotional skills to the business.

Management experience gained for the Healthy restaurant Business Plan in Nigeria

With over over 7 years’ experience in healthy restaurant business and numerous exposure to both the scientific and practical aspect of the healthy restaurant, I’ve being able to master the technical requirements, financial management, staff recruitment and organization skills among other things necessary to give the firm good commendation from our clients.

My managerial skills has also helped in putting together a workforce for over 5 years, which will also help me to coordinate the team work in most aspect of the company.

I am the CEO of the company overseeing the day to day activities of the business.

Materials and Machine for Healthy restaurant Business Plan in Nigeria

Business space, computer terminals, kitchen utensils, gas cooker, refrigerator, small wares, tables and chairs, backwash facilities, etc.

COMPETITOR ANALYSIS HEALTHY RESTAURANT BUSINESS PLAN IN NIGERIA

People buy from us because of the following reasons:

• High quality, nutritional, and flavorful products
• All year round available of our customers’ choicest meats and vegetables
• Fresh and highly hygienic and well-packaged meats and vegetables
• Excellent customer care services
• Fair and best possible prices and discount offers

Our three major competitive advantages are:

1. High quality, nutritional, hygienic and flavorful products
2. All year round available of our customers’ choicest meats and vegetables
3. Fair and best possible prices and discount offers

To buy the remaining part of this business plan, including the detailed financial analysis, call any of our business plan consultants on 08105636015, 08076359735, and 08113205312. You can send a WhatsApp message or email us at dayohub@gmail.com or info@dayoadetiloye.com.

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Call any of our business plan consultants on 08105636015, 08076359735 and 08113205312

Or send a WhatsApp message or email us either at dayohub@gmail.com or info@dayoadetiloye.com.

 

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